Background In the 5 years that have passed since the publication of the 2018 International
Consensus Statement on Allergy and Rhinology: Allergic Rhinitis (ICAR‐Allergic Rhinitis …

Food allergy is a pathological, potentially deadly, immune reaction triggered by normally
innocuous food protein antigens. The prevalence of food allergies is rising and the standard …

Growing up on a farm is associated with an asthma-protective effect, but the mechanisms
underlying this effect are largely unknown. In the Protection against Allergy: Study in Rural …

Recently published data from high-impact randomized controlled trials indicate the strong
potential of strategies to prevent the development of food allergy in high-risk individuals, but …

Background Dietary changes are suggested to play a role in the increasing prevalence of
allergic diseases and asthma. Short‐chain fatty acids (SCFA s) are metabolites present in …

Background: The persistently high prevalence of allergic diseases in Western industrial
nations and the limited possibilities of causal therapy make evidence-based …

Enthusiasm exists for the potential of diet to impact the immune system, prevent disease and
its therapeutic potential. Herein, we describe the challenge to nutrition scientists in defining …

Background Evidence is accumulating that early consumption is more beneficial than is
delayed introduction as a strategy for primary prevention of food allergy. However, allergic …

PRACTALL is a joint initiative of the American Academy of Allergy, Asthma & Immunology
and the European Academy of Allergy and Clinical Immunology to provide shared evidence …

Atopic dermatitis (AD) is a paradigmatic chronic inflammatory skin disease characterized by
a complex pathophysiology and a wide spectrum of the clinical phenotype. Despite this high …