The foodborne pathogen Listeria monocytogenes is the causative agent of human listeriosis,
a severe disease, especially dangerous for the elderly, pregnant women, and newborns …

The emergence and prevalence of drug-resistant foodborne pathogens have posed a great
threat to food safety and public health. Therefore, rapid, sensitive, reliable, and on-site …

Listeria monocytogenes are Gram-positive, facultatively anaerobic, non-spore-forming
bacteria that easily adapt to changing environmental conditions. The ability to grow at a wide …

Listeriosis is a serious food-borne illness, especially in susceptible populations, including
children, pregnant women, and elderlies. The disease can occur in two forms: non-invasive …

Listeria monocytogenes is a particularly foodborne pathogen associated with listeriosis,
which can be disseminated in food and food processing environments. This study aimed to …

Thymus zygis is an aromatic plant used in folk medicine. This work aimed to evaluate the
anti-Listeria monocytogenes activity of T. zygis essential oil (EO), whose thymol is its major …

Listeria monocytogenes is an opportunistic pathogen that is widely distributed in the
environment. The aquatic environment may represent a potential source for the transmission …

The present work aimed to review the potential mechanisms used by macrophages to kill
intracellular bacteria, their entrance to the cell, and mechanisms of escape of cellular …

Foodborne diseases caused by foodborne pathogens are one of the main problems
threatening human health and safety. The emergence of multi-drug resistant strains due to …

The pathogenic microorganism Listeria monocytogenes is ubiquitous and responsible for
listeriosis, a disease with a high mortality rate in susceptible people. It can persist in different …