Polyunsaturated fatty acids (PUFAs) contain≥ 2 double‐bond desaturations within the acyl
chain. Omega‐3 (n‐3) and Omega‐6 (n‐6) PUFAs are the two known important families in …

Recent advances in functional foods and nutraceuticals have emphasized the beneficial
impact of bioactive molecules on human health and longevity. The omega-3 (ω-3) long …

Reductions in global bee populations are threatening the pollination benefits to both the
planet and people. Whilst the contribution of bee pollination in promoting sustainable …

(1) Background: Polyunsaturated fatty acids (PUFAs) are known for their ability to protect
against numerous metabolic disorders. The consumption of oily fish is the main source of …

Abstract Backgrounds Omega-3 and omega-6 fatty acids are examples of polyunsaturated
fatty acids (PUFAs). The omega-3 α-linolenic acid and omega-6 linoleic acid cannot be …

The latest research cumulates staggering information about the correlation between the
microbiota-gut-brain axis and neurodevelopmental disorders. This review aims to shed light …

Traditionally, Brassica species are widely used in traditional medicine, human food, and
animal feed. Recently, special attention has been dedicated to Brassica seeds as source of …

Vegetable oils are important components of the human diet, and are also actively used for
industrial and cosmetic purposes and as biofuels. The scope of oil application largely …

Lipases are a versatile class of enzymes that have aroused great interest in the food and
pharmaceutical industries due to their ability to modify and synthesize new lipids for …

Nutrient deficiencies in crops are a serious threat to human health, especially for
populations in poor areas. To overcome this problem, the development of crops with nutrient …