Background The gap between recommended and actual dietary fiber consumption in
Western societies is increasing largely, due to a shift towards a Western dietary pattern. This …

Objective: This study aimed to evaluate the methodological quality of existing meta-analyses
(MAs) and the quality of evidence for outcome indicators to in order to provide an updated …

A plant-based diet rich in whole foods and fiber is beneficial for cardiovascular (CV) health.
This impact is often linked to specific food groups and their preparation methods, reflecting …

Legumes, including beans, peas, chickpeas, and lentils, are cultivated worldwide and serve
as important components of a balanced and nutritious diet. Each legume variety contains …

Background Legume consumption has been linked to a reduced risk of type 2 diabetes
(T2D) and cardiovascular disease (CVD), while the potential association between plasma …

Aims People with type 1 diabetes (T1D) have an increased risk of cardiovascular disease
(CVD). The Mediterranean diet is associated with reduced CVD; however, the evidence in …

The programme aimed to improve selected cardiometabolic risk (CMR) variables using a
nutritional intervention among farmers who reported hypertensive disorders as hindrances …

Background: Only 9% of individuals in the United Kingdom (UK) meet the recommendation
for dietary fibre intake. Little is known about chickpea consumption in the UK. Methods …

Objective: To assess trends in the dietary quality of Mexican adolescents from 2006 to 2018,
both overall and by sociodemographic indicators, using adaptations of the EAT-Lancet …

Background: In Chile, the consumption of legumes at least two times per week is promoted.
However, there is a low consumption of legumes. Therefore, our objective is to describe …