Phosphorus is the second most critical macronutrient after nitrogen required for metabolism,
growth, and development of plants. Despite the abundance of phosphorus in both organic …

Phosphate-solubilizing bacteria (PSB) reduce the negative effects of soil calcification on soil
phosphorus (P) nutrition. In this incubation study, we explored the ability of PSB (control and …

Phosphorus (P) is one of the most important elements required for crop production. The
ideal soil pH for its absorption by plants is about 6.5, but in alkaline and acidic soils, most of …

Among the extreme habitats, drought is most harsh abiotic stress affecting growth,
development and productivity of crops. Plants also face limitations of certain nutrients such …

Rhizosphere microbes significantly enhance phosphorus (P) availability from a variety of
unavailable P pools in agricultural soils. However, little is known about the contribution of …

Globally, the chemical fertilizers use increases day by day for higher crop yield, which
negatively affects the soil ecosystem. Over the past few decades, microbial bio-inoculants …

Soil microorganisms play an important role in maintaining natural ecological balance
through active participation in carbon, nitrogen, sulfur, and phosphorous cycles. Phosphate …

Globally, the availability of phosphorus (P) to crops remains limited in two-thirds of the soils,
which makes it less accessible to plants and ultimately associated with low crop yields. The …

Rahnella aquatilis AZO16M2, was characterized for its phosphate solubilization capacity to
improve the establishment and survival of Musa acuminata var. Valery seedlings under ex …

Phosphorus (P), an essential macronutrient for various plant processes, is generally a
limiting soil component for crop growth and yields. Organic and inorganic types of P are …