Food waste and nutrition are intrinsically linked in terms of environmental health and public
health. Despite this, it is unknown whether these topics have been previously synthesized …

Gastroesophageal reflux disease (GERD) is a common esophageal disorder characterized
by troublesome symptoms associated with increased esophageal acid exposure. The …

Polyethylene (PE) is the most widely used type of plastic food packaging, in which chemicals
can potentially migrate into packaged foods. The implications of using and recycling PE from …

The recent use of bioplastics in agriculture is considered an ecological choice, aimed at
limiting the environmental impact of plastics, in line with the Sustainable Development Goals …

Microplastics have become a significant environmental concern. However, information on
toxicity of microplastics in terrestrial organisms is limited. In this study, the chronic toxic …

Rapid economic growth and urbanization have led to significant changes in the world's
consumption patterns. Accelerated urbanization, the spread of the mobile Internet, and the …

In an attempt to ensure that bioplastics, progressively replacing petrochemical-derived
plastics, do not release any harmful compound to the environment, the study assessed the …

Specialized products can be needed to help meet the nutrition requirements of vulnerable
populations, including infants and young children, those who are ill, and older adults. Laws …

The depletion of fossil resources and the growing demand for plastic waste reduction has
put industries and academic researchers under pressure to develop increasingly …

Abstract The EU Chemicals Strategy for Sustainability (CSS) aims at removing the most
harmful chemicals from consumer products, including from food contact materials (FCMs). If …