Background Higher intakes of foods containing omega‐3 long‐chain polyunsaturated fatty
acids (LCPUFA), such as fish, during pregnancy have been associated with longer …

Alpha-linolenic acid (ALA) is an essential fatty acid and the substrate for the synthesis of
longer-chain, more unsaturated ω-3 fatty acids, eicosapentaenoic acid (EPA) …

It is the position of the American Dietetic Association that appropriately planned vegetarian
diets, including total vegetarian or vegan diets, are healthful, nutritionally adequate, and may …

Blood levels of polyunsaturated fatty acids (PUFA) are considered biomarkers of status.
Alpha-linolenic acid, ALA, the plant omega-3, is the dietary precursor for the long-chain …

The ω-3 fatty acids are essential dietary nutrients and one of their important roles is
providing the fatty acid with 22 carbons and 6 double bonds known as docosahexaenoic …

Abstract The (n-3) fatty acids are essential dietary nutrients, and one of their important roles
is providing docosahexaenoic acid [22: 6 (n-3)](DHA) for growth and function of nervous …

Docosahexaenoic acid (DHA) is important for brain function, and can be obtained directly
from the diet or synthesized in the body from α-linolenic acid (ALA). Debate exists as to …

Mammals can synthesize all of the fatty acids (FA) necessary for proper health and
functioning with the exception of FA in the n-3 (omega-3) and n-6 (omega-6) families of …

There is considerable interest in the potential impact of several polyunsaturated fatty acids
(PUFAs) in mitigating the significant morbidity and mortality caused by degenerative …

Modern humans have evolved with a staple source of preformed docosahexaenoic acid
(DHA) in the diet. An important turning point in human evolution was the discovery of high …