Extracts from field margin weeds provide economically viable and environmentally benign pest control compared to synthetic pesticides
Plants with pesticidal properties have been investigated for decades as alternatives to
synthetics, but most progress has been shown in the laboratory. Consequently, research on …
synthetics, but most progress has been shown in the laboratory. Consequently, research on …
Evidence for phosphorylation of the major seed storage protein of the common bean and its phosphorylation-dependent degradation during germination
M López-Pedrouso, J Alonso, C Zapata - Plant Molecular Biology, 2014 - Springer
Phaseolin is the major seed storage protein of common bean, Phaseolus vulgaris L.,
accounting for up to 50% of the total seed proteome. The regulatory mechanisms …
accounting for up to 50% of the total seed proteome. The regulatory mechanisms …
[HTML][HTML] The effect of cooking with retort pouch system on lipid and phaseolin composition of Pinto Saltillo beans (Phaseolus vulgaris)
M Martinez-Ceniceros… - Food Science and …, 2022 - SciELO Brasil
The study objective was to evaluate the processing of pinto beans using the retort pouch
process, thus avoiding damage to its nutritional composition. The lipid evaluation was …
process, thus avoiding damage to its nutritional composition. The lipid evaluation was …
[PDF][PDF] Phenotypic dispersion of Landrace lima bean varieties using multidimensional scaling
PA Barroso, AM Medeiros… - Journal of …, 2019 - pdfs.semanticscholar.org
Studies about phenotypic diversity are common in germplasm banks. The inference about
this variability must be realized through several methods. The multidimensional scaling is a …
this variability must be realized through several methods. The multidimensional scaling is a …
Phenotypic and genotypic screening of common bean (Phaseolus vulgaris L.) landraces for resistance to collar rot fungus (Sclerotium rolfsii Sacc.) in North of Iran
Collar rot or southern blight is a serious soil-borne disease in common bean (Phaseolus
vulgaris L.) at the North of Iran caused by the fungus Sclerotium rolfsii Sacc. which leads to …
vulgaris L.) at the North of Iran caused by the fungus Sclerotium rolfsii Sacc. which leads to …
Nucleotide Diversity of Common Bean Phaseolin (α-phs) Gene and Its Association With Seed Protein Content
SA Barasa - 2022 - erepository.uonbi.ac.ke
Phaseolin (α-Phs) is the most abundant protein reserve in seeds of common beans
accounting for 40–50% of the total seed protein. Despite having low methionine (0.5-0.80%) …
accounting for 40–50% of the total seed protein. Despite having low methionine (0.5-0.80%) …
Structural and functional properties of three genotypes of common bean proteins (Phaseolus vulgaris).
Introduction: Proteins are food ingredients with critical functional properties and participation
in developing food products. So far, functional properties of several plant proteins such as …
in developing food products. So far, functional properties of several plant proteins such as …