Fungi are an understudied resource possessing huge potential for developing products that
can greatly improve human well-being. In the current paper, we highlight some important …

SUMMARY True morels (Morchella spp., Morchellaceae, Ascomycota) are widely regarded
as a highly prized delicacy and are of great economic and scientific value. Recently, the …

True morels (Morchella, Pezizales) cultivated in soil are subject to complex influences from
soil microbial communities. To explore the characteristics of soil microbial communities on …

Morels, a group of the world's most prized edible and medicinal mushrooms, are of very
important economic and scientific value. Here, we review recent research progress in the …

Morel mushrooms are globally distributed, socially and economically important reproductive
structures produced by fungi of the genus Morchella. Morels are highly prized edible …

The phylogentic diversity of the genus Morchella has only been sporadically studied in
Central Europe. In this study, a molecular taxonomic revision of the Morchella species of the …

Morel is a popular edible mushroom with considerable medicinal and economic value which
has garnered global popularity. However, the increasing heavy metal (HM) pollution in the …

Morchella galilaea is a yellow morel recently separated from the Morchella esculenta group
and characterized by fruiting in autumn. It was reported in some Mediterranean and African …

Les auteurs illustrent la diversité des spores dans le genre Morchella, et l'importance du
relief sporal dans la systématique et l'identification des espèces. Abstract.–The authors …

Morchella galilaea is unique among morels by its autumnal fruiting and a worldwide but
disjunct distribution, strongly biased towards islands. The drivers of this reversed seasonality …