A decade ago celiac disease was considered extremely rare outside Europe and, therefore,
was almost completely ignored by health care professionals. In only 10 years, key …

Wheat is the dominant crop in temperate countries being used for human food and livestock
feed. Its success depends partly on its adaptability and high yield potential but also on the …

Background & Aims Wheat amylase-trypsin inhibitors (ATIs) are nutritional activators of
innate immunity, via activation of the toll-like receptor 4 (TLR4) on myeloid cells. We aimed …

Occupational Asthma | NEJM Skip to main content NEJM Group Follow Us Facebook Twitter
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Wheat is one of the major crops grown, processed and consumed by humankind and is
associated with both intolerances (notably coeliac disease) and allergies. Two types of …

Work-related asthma, which includes occupational asthma and work-aggravated asthma,
has become one of the most prevalent occupational lung diseases. These guidelines aim to …

This review aimed to identify risk factors for occupational accidents and illnesses among
young workers in the Nordic countries and to attain knowledge on specific vulnerable …

This update aimed to review the new evidence available to support or refute prior Allergic
Rhinitis and its Impact on Asthma (ARIA) statements. A Medline search of publications …

Baker's asthma : Current Opinion in Allergy and Clinical Immunology Baker's asthma : Current
Opinion in Allergy and Clinical Immunology Log in or Register Subscribe to journalSubscribe …

The role of wheat, and particularly of gluten protein, in our diet has recently been scrutinized.
This article provides a summary of the main pathologies related to wheat in the human body …