Gluten is one of the most abundant and widely distributed components of food in many
areas. It can be included in wheat, barley, rye, and grains such as oats, barley, spelt, kamut …

The present document is the result of a consensus reached by a panel of experts from
European and nonEuropean countries on Occupational Rhinitis (OR), a disease of …

The present document is the result of a consensus reached by a panel of experts from
European and non-European countries on Occupational Rhinitis (OR), a disease of …

Background & Aims Wheat has become the world's major staple and its consumption
correlates with prevalence of noncommunicable disorders such as inflammatory bowel …

Work-related asthma is highly prevalent and represents a significant societal and financial
burden worldwide. This State of the Art series article explores the epidemiology, clinical …

To cite this article: Moscato G, Pala G, Boillat MA, Folletti I, Gerth van Wijk R, Olgiati‐Des
Gouttes D, Perfetti L, Quirce S, Siracusa A, Walusiak‐Skorupa J, Tarlo SM. EAACI Position …

Perhaps because gastroenterology, immunology, toxicology, and the nutrition and
agricultural sciences are outside of their competence and responsibility, psychologists and …

Rationale: We conducted a long-term (8-yr) follow-up of 408 apprentices entering programs
involving exposure to high-molecular-weight allergens. Objectives: The objectives were to …

Pre-employment examination is considered to be an important practice and is commonly
performed in several countries within the European Union. The benefits of medical …

There is convincing evidence that tight relationships between the upper and lower airways
also apply to the workplace context. Most patients with occupational asthma (OA) also suffer …