There are different types of nutritionally mediated oxidative stress sources that trigger
inflammation. Much information indicates that high intakes of macronutrients can promote …

The prevalence of cardiovascular disease (CVD) is increasing over time. CVD is a
comorbidity in diabetes and contributes to premature death. Citrus flavonoids possess …

A rapidly growing body of experimental evidence has begun to shed light on the wide
ranging molecular mechanisms which modulate intra-and inter-cellular communications. A …

Bioactive compounds (eg, flavonoids, phenolics acids, alkaloids and carotenoids) are
commercially-valued products, due to their wide array of applications in the medical …

Phytochemicals refer to active substances in plant-based diets. Phytochemicals found in for
example fruits, vegetables, grains and seed oils are considered relatively safe for …

Polyphenols derived from fruits, vegetables, and plants are bioactive compounds potentially
beneficial to human health. Notably, compounds such as quercetin, curcumin …

Plant central metabolism generates reactive oxygen species (ROS), which are key
regulators that mediate signalling pathways involved in developmental processes and plant …

Fruit and yogurt have been identified individually as indicators of healthy dietary patterns.
Fruits are relatively low in energy density and are an excellent source of antioxidants and …

To date, the leading causes of mortality and morbidity worldwide include viral infections,
such as Ebola, influenza virus, acquired immunodeficiency syndrome (AIDS), severe acute …

Background Resveratrol is a plant secondary metabolite with diverse, potential health-
promoting benefits. Due to its nutraceutical merit, bioproduction of resveratrol via microbial …