Lifestyle and dietary factors influencing iron status were studied in 80 university women
(ages 19–26, 98% caucasian) who indicated interest in nutrition and/or health (48% were …

The relationship between intake of iron with ascorbic acid and their uptake into the plasma
and liver of guinea pigs was studied. The influence on the antioxidant/pro-oxidant balance of …

In addition to determining the amounts of isolated nutrients required for physiological
function and homeostatic control, setting Recommended Dietary Allowances requires a …

Healthy term infants with normal birth weight are born with a considerable endowment of
iron and high hemoglobin levels which together are usually sufficient to maintain their needs …

Iron deficiency is a serious health problem affecting people all over the globe, but mainly
populations subsising on plant-based diets that are rich in compounds negatively …

TO THE EDITOR: In describing a randomized trial on deferring care for emergency
department users with nonacute conditions, Washington and colleagues …

Background Dietary treatment is often recommended as the first line of treatment for women
with mild iron deficiency. Although it is well established that ascorbic acid enhances iron …

Coenzyme Q10 (CoQ10) is an essential compound that is involved in energy production and
is a lipid‐soluble antioxidant. Although it has been proposed as an antiaging and a health …

Fe absorption is affected by many dietary factors. The objective of the present study was to
measure the effects of high v. low content of vitamin C, meat and phytic acid in whole diets …

The objective of the present study was to analyze iron and zinc in major lean meat cuts in
order to estimate the contribution of the average lean meat consumption in Switzerland …