Oxidative stress and inflammation have been recognized as important contributors to the risk
of chronic non-communicable diseases. Polyunsaturated fatty acids (PUFAs) may regulate …

Simple Summary A link between telomere length and some age-related diseases has been
identified, including metabolic syndrome. So far, there is no mechanism to explain the origin …

The demand for sustainable and environmentally friendly food sources and food ingredients
is increasing, and microalgae are promoted as a sustainable source of essential and …

Obesity is defined as excessive body fat accumulation, and worldwide obesity has nearly
tripled since 1975. Excess of free fatty acids (FFAs) and triglycerides in obese individuals …

Atherosclerotic cardiovascular disease is one of the major leading global causes of death.
Growing evidence has demonstrated that gut microbiota (GM) and its metabolites play a …

With population and economic development increasing worldwide, the public is increasingly
concerned with the health benefits and nutritional properties of vegetable oils (VOs). In this …

The transcription factor NRF2 and its endogenous inhibitor KEAP1 play a crucial role in the
maintenance of cellular redox homeostasis by regulating the gene expression of diverse …

Oxidative stress is generated by the imbalance between reactive oxygen species (ROS)
formation and antioxidant scavenger system's activity. Increased ROS, such as superoxide …

The long-chain omega-3 fatty acids, eicosapentaenoic acid (EPA) and docosahexaenoic
acid (DHA), are found in seafood, supplements, and concentrated pharmaceutical …

The seed of quinoa (Chenopodium quinoa) is a pseudocereal well known for its high
nutritive value. The purpose of this review is to evaluate the potential for it to be used as a …