Food quality has recently received considerable attention from governments, researchers,
and consumers due to the increasing demand for healthier and more nutritious food …

A newly introduced term in the field of simulating an artificial or physical system is that of the
“Digital Twin” concept method. It employs a digital representation and modeling method …

Smart sensors are useful in professional farming approach by which one can use the digital
technology to monitor, visualize, generate digital data, to control the application of …

Abstract “Food processing 4.0” concept denotes processing food in the current digital era by
harnessing fourth industrial revolution (called Industry 4.0) technologies to improve quality …

World agriculture faces the challenge of increasing its agricultural production by 50% from
2012 to 2050, while reducing water consumption, as agriculture accounts for 69% of all fresh …

Throughout human history, agriculture has undergone a series of progressive
transformations based on ever-evolving technologies in an effort to increase productivity and …

With advances in artificial intelligence (AI) technologies, the development and
implementation of digital food systems are becoming increasingly possible. There is …

Background Single-cell protein (SCP) is an evolving biotechnological concept that can
potentially align protein production with the global sustainability commitment. Scope and …

Agribusinesses need to answer to societal growing concerns regarding the use of natural
resources. In this context, the digital technologies described by Industry 4.0 appear as allies …

The rapid growth of the world population has increased the food demand as well as the
need for assurance of food quality, safety, and sustainability. However, food security can …