Highlights•Swallowed multiphase boli have complex rheological and tribological
behaviors.•Designed foods for the elderly should consider the socioeconomic …

Food texture remains a key sensory attribute for food enjoyment, with the potential to
modulate food intake, particularly in individuals with limited oral processing capabilities …

Introduction: The evidence on the efficacy of nutrition therapy to prevent complications of
dysphagia is based on observational studies that used different tools for nutritional and …

This retrospective cohort study examined the effects of undernutrition on swallowing function
and activities of daily living in hospitalized patients. Data from the Japanese Sarcopenic …

Objectives To investigate the impact of early swallowing assessment and rehabilitation on
the total oral intake and in-hospital mortality in patients with aspiration pneumonia. Methods …

Background Dysphagia is a disorder that can be associated to several pathological
conditions, including neuromuscular diseases, with significant impact on quality of life …

Background Consuming texture‐modified diets was considered to negatively affect health‐
related quality of life (HR‐QoL). However, the precise relationship between the levels of food …

Background This study aimed to explore the relationship between poor oral health status
and improvement in swallowing function in older patients with dysphagia across various …

Background Oropharyngeal dysphagia (OD) is common among older adults. Some studies
have evaluated the efficacy of a texture‐modified diet on mortality but with short‐term follow …

Objectives In this study, we aimed to investigate the prevalence of oral frailty and explore its
relationship with oral function and sarcopenia among older outpatients. Materials and …