Purpose According to the NOVA classification, ultra-processed foods are products made
through physical, biological and chemical processes and typically with multiple ingredients …

Over the last two years, many countries have enforced confinement to limit both the spread
of COVID-19 and the demand for medical care. Confinement has resulted in a disruption of …

Given that there is only a limited body of evidence available concerning the dietary habits of
Spanish university students, the present study assesses the quality of this group's diet, their …

The influence of pulsed electric field (PEF) combined with octenyl succinic anhydride (OSA)
on the freeze-thaw stability of corn starch gel was investigated. After five freeze-thaw cycles …

The introduction of lockdowns and other containment measures during the COVID-19
pandemic substantially altered people's lifestyle and dietary behavior. Several studies …

The COVID-19 pandemic restrictions sent college students online and off campus,
potentially reducing access to healthy food. The objective of this cross-sectional, internet …

Coronavirus disease 2019 (COVID-19), caused by severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has led to an excess in community mortality across the globe …

COVID-19 is an unprecedented global pandemic. On 12 March 2020, a lockdown order was
issued in Italy in attempt to contain the health crisis. The study aimed to assess the impact of …

Severe acute respiratory coronavirus 2 (SARS-CoV-2) interacts with the host cells through
its spike protein by binding to the membrane enzyme angiotensin-converting enzyme 2 …

This study aimed to investigate changes in the exercise pattern and dietary habits in
adolescents during the COVID-19 pandemic. The 12–18-year-old population in the Korea …