Atherosclerosis is a major etiology of cardiovascular disease that causes considerable
mortality. Oxidized low-density lipoprotein (oxLDL) is a fundamental attributor to …

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Background: Dietary patterns play a critical role in diabetes management, while the best
dietary pattern for Type 2 diabetes (T2DM) patients is still unclear. The aim of this network …

The prolonged immobilization associated with COVID-19 infection and the restrictions
imposed by the pandemic have determined major changes in physical activity and eating …

Background Despite several decades of research, managing body weight remains an
unsolved clinical problem. Health problems associated with dysregulated body weight, such …

Diabetes mellitus has become one of the most challenging public health problems today.
There are still various deficiencies that remain in existing therapeutic drugs. With increasing …

Since the earliest times, essential oils (EOs) have been utilized for medicinal and traditional
purposes. However, in recent decades, an increasing interest has developed due to the …

Body composition changes that occur during aging, such as loss of lean mass, are
unfavorable at metabolic level and they can explain, in part, the appearance of certain age …

Abstract d-β-hydroxybutyrate (d-3HB), a monomer of microbial polyhydroxybutyrate (PHB), is
also a natural ketone body produced during carbohydrate deprivation to provide energy to …

Ethnopharmacological relevance Stroke is one of the leading causes of death and disability.
The only FDA-approved therapy for treating stroke is tissue plasminogen activator (tPA) …