Sugarcane (Saccharum sp.) plants are grown in warmer climates throughout the world and
processed to produce sugar as well as other useful byproducts such as molasses and …

Non-centrifugal sugar (NCS) is the scientific term the Food and Agriculture Organization
(FAO) uses to define a solid product, produced by sugarcane juice evaporation, which is …

Increased generation of food waste (FW) poses significant risks to the social environment,
and therefore it is critical that efficient technology be developed for effective waste …

Here, a comprehensive review of sugarcane industrialization and its relationship with
bioactive compounds (BCs) detected in various products and by-products generated during …

This study aimed to assess the potential environmental benefits of implementing low-cost
digesters to valorize agro-industrial waste in the non-centrifugal cane sugar (NCS) sector …

Jaggery is a kind of unrefined non-centrifugal sugar (NCS) used mainly in Asia, Africa, Latin
America, and the Caribbean. Traditionally, jaggery is produced by concentrating sugarcane …

The lack of research on the rich sucrose in tiger nut meal has been a major obstruction to the
comprehensive utilization of tiger nut (Cyperus esculentus L.). In this study, for the first time …

Highlights•White sugar, honey, raw juice and sap have low or non-detectable values of
acrylamide.•The highest levels of acrylamide were detected in dark brown and non …

Background Non-centrifugal sugar cane (NCS) is currently considered a marginal natural
sweetener. The nutritional and functional compound found in NCS allows it to be considered …

Non-centrifugal cane sugar (NCS) is a traditional sweetener in most sugarcane regions of
the world. In Colombia, this product has a socio-economic importance due to the extensive …