Non-centrifugal cane sugar (NCS) is characterized by its content of carbohydrates, phenolic
compounds, antioxidants, and minerals responsible for its functional properties. A few of …

Introduction. Typologies can be used as a mechanism to address the heterogeneity of
agricultural systems. Panela, or non-centrifuged cane sugar, is a traditional sweetener of …

The main sugarcane wastes from the non-centrifugal cane sugar (NCS) agro-industry,
agricultural crop residue (ACR) and sugarcane scum (SCS), were used to produce biogas in …

This work aims to use an in-silico approach to develop ice cream formulations. These were
computationally designed using recommendations from experts, literature heuristics, legal …

Non-centrifugal cane sugar (NCS) is an unrefined dehydrated form of sugar syrup produced
worldwide. To date, there is a lack of differentiation in the key nutrients and flavor qualities of …

Dark brown sugar (DBS) is a food material, the safety and quality, as well as prices of which
are related to the nature of raw material (sugarcane), the production methods, and …

Sugarcane occupies a commanding position as an agro-industrial crop and is commercially
grown in about 115 tropical and subtropical countries of the world. However, volatility in …

Unrefined non-centrifugal sugars in Southeast Asia emanate from various plant sources
including sugarcane, palm, and coconut. To assess food and flavor characteristic differences …

Nowadays, the utilization of sugar substitutes in bakery products can be demanded on the
assumption that they are healthier. However, the use of ingredients containing reducing …

Sugarcane scum (SCS) is a waste from the non-centrifugal cane sugar making process. Due
to its physicochemical characteristics, it has a high-energy potential to produce biomethane …