This paper investigates the environmental impact of agricultural systems used to convert
sugarcane into non-centrifugal cane sugar (NCS) in the region of the Hoya del Río Suárez …

Products of dark brown sugar (DBS) from different production processes and raw materials
may bring different risks and benefits to human health. Therefore, this study was aimed to …

Molasses is a by-product from sugarcane processing industries that contains some useful
natural compounds. This paper proposes a method to produce sucralose, a non-caloric …

Diminishing fusel alcohol content on bioethanol streams is a challenge that must be
overcome to increase hydrogen (H 2) yield by ethanol steam reforming (ESR). Herein, a split …

Non‐centrifugal sugar (NCS) industry is one of the oldest small‐scale cottage industries in
India, with crude and inferior production techniques. Toward transforming these inferior …

Plant-derived products have gained considerable attention as inflammation modulators
given the wide variety of anti-inflammatory phytochemicals reported to be present in plants …

Traditional and artisanal unrefined non-centrifugal cane sugar (NCS) is a solid obtained by
concentrating clarified sugarcane juice at atmospheric pressure, which is then crystallized …

Non-centrifugal sugar cane production is important worldwide for its economic, cultural,
culinary, and sustainable impact. Colombia contributes to the Latin American sugar industry …

Gula merah tebu merupakan produk gula tradisional yang diproduksi tanpa menghilangkan
komponen molase. Pencokelatan non enzimatik terjadi melalui reaksi maillard saat …

BACKGROUND Acrylamide in foods has been widely studied because of its possible
carcinogenicity. Most of the foods investigated were prepared using low moisture and high …