Rapadura is an artisanal candy obtained from concentrated sugarcane juice. In this study, a
differentiation between South American rapadura producers has been tried using a Kurtosis …

Knowing chemical soil properties could determine crop management and total production.
Traditional analytical tests are time-consuming, preventing farmers from promptly taking …

The ability of additives to reduce the formation of acrylamide in simulated sugar cane syrups
was investigated. Organic acids, B vitamins, and inorganic salts were added individually and …

Sucrose has been the major commercial product of the sugar industry for decades.
Sugarcane is a C4 photosynthetic crop and has great diversification potential. It can be used …

Kokuto-shochu is a traditional Japanese spirit prepared from kokuto, obtained by
evaporating water from sugarcane (Saccharum officinarum L.) juice. To clarify the effects of …

En Colombia, el departamento de Boyacá tiene uno de los mayores rendimientos de caña
de azúcar (Saccharum spp.), para la producción de panela; sin embargo, los productores …

Production of non-centrifugal sugar (NCS) is a traditional business, practiced for a few
centuries, however, mainly restricted to small-scale production. It is produced by …

ABSTRACT A liquid chromatography tandem mass spectrometry method (LC-MS/MS)
preceded by a rapid and simple QuEChERS-based sample preparation was developed and …

The non-centrifugal sugar (NCS) industry is one of the oldest small-scale cottage industry in
India, whose technological features are not changed for several decades due to which the …

This work proposes to increase the acceptability of the sensory quality attributes of
sugarcane honey by simulating and decreasing the uncertainty of operational parameters …