[PDF][PDF] Comportamiento agroindustrial de seis variedades de Caña de azúcar (Saccharum spp.) para Panela en Barbosa (Colombia)
AF Barona-Rodríguez, EY Antolinez-Sandoval… - Ciencia y …, 2021 - redalyc.org
En Colombia, la producción de caña de azúcar es el segundo renglón más importante en la
producción agrícola después del café, 55% del total del área cultivada se dedica a la …
producción agrícola después del café, 55% del total del área cultivada se dedica a la …
Evaluation of phytochemical screening and biological activity of lyophilized sugarcane juice, vacuum and open pan jaggery for aqueous extracts
MSH Ahmed, H Nayaka, YQ Almulaiky… - Journal of Advanced …, 2021 - sciensage.info
Lyophilized aqueous extracts of sugarcane juice (SJ), vacuum pan jaggery (VJ), and open
pan jaggery (OJ) were estimated for their Physico-chemical properties, phytochemical …
pan jaggery (OJ) were estimated for their Physico-chemical properties, phytochemical …
Jaggery (Gur): The Ancient Indian open-pan non-centrifugal Sugar
AK Shrivastava, P Singh - Sugar and sugar derivatives: Changing …, 2020 - Springer
Jaggery also known as gur in India, panela in Colombia or rapadura in Brazil, a non-
centrifugal sugar (NCS), is an ancient nutritive sweetener used in food worldwide, and its …
centrifugal sugar (NCS), is an ancient nutritive sweetener used in food worldwide, and its …
[HTML][HTML] Estudio de viabilidad de la producción de miel de caña, diseño de procesos, aceptabilidad y análisis económico
V Cerda-Mejía, E González-Suárez, H Millán-Cruz… - Tecnología …, 2020 - scielo.sld.cu
La calidad desde la fase de diseño ha tenido mayor atención en el desarrollo de productos,
en la industria de alimentos la aceptabilidad del producto está influida por la variabilidad de …
en la industria de alimentos la aceptabilidad del producto está influida por la variabilidad de …
[HTML][HTML] Procedure for the determination of operation and design parameters considering the quality of non-centrifugal cane sugar
A procedure for the design of agro-industrial processes considering product quality is
proposed. It is exemplified with a case study to produce non-centrifugal cane sugar at the …
proposed. It is exemplified with a case study to produce non-centrifugal cane sugar at the …
Selection of suitable and sustainable clarificants and clarification method for non-centrifugal sugar production using MCE
S Beeram, S Morapakala, SS Deshmukh… - Materials Today …, 2020 - Elsevier
In production of non-centrifugal sugar (NCS), number of processes are involved viz.
extraction of juice, clarification of juice, concentration of juice, molding, packing. Clarification …
extraction of juice, clarification of juice, concentration of juice, molding, packing. Clarification …
Design and numerical investigation of heat transfer characteristics in annular cooking bowl using food graded heat transfer fluid for NCCS
The design of non-centrifugal cane sugar (NCCS) preparation methods is paramount for
jaggery production. A numerical analysis is performed on an Annular Cooking Bowl (ACB) in …
jaggery production. A numerical analysis is performed on an Annular Cooking Bowl (ACB) in …
An Experimental-MCE Based Analysis to Identify Appropriate Process Conditions for Producing Quality Non-centrifugal Sugar
Non-centrifugal sugar (NCS) is an alternate sweetener produced without subjecting the
sugar cane juice to centrifugal action. The quality of the NCS is greatly governed by …
sugar cane juice to centrifugal action. The quality of the NCS is greatly governed by …
Influence of caramel and molasses addition on acrylamide and 5‐hydroxylmethylfurfural formation and sensory characteristics of non‐centrifugal cane sugar during …
WC Sung, MH Chi, TY Chiou, SH Lin… - Journal of the Science …, 2020 - Wiley Online Library
BACKGROUND The aims of this study are to (i) evaluate the effects of color enhancers,
caramel (C) and molasses (M), on acrylamide and 5‐hydroxylmethylfurfural (HMF) formation …
caramel (C) and molasses (M), on acrylamide and 5‐hydroxylmethylfurfural (HMF) formation …
Characteristics and anti-toxicity analysis of Fe–Cu13x catalytic oxidation of NO at low temperature and its application in industry
C Hu, Amurishana, S Wu, H Bai, D Koundal - International Journal of …, 2022 - Springer
Abstract The Fe–Cu13x molecular sieve catalyst was synthesized by ion exchange method.
The product is having various applications, mainly within the food industry, agriculture …
The product is having various applications, mainly within the food industry, agriculture …