Improving the thermal, productive, and environmental performance of a non-centrifugal cane sugar production module using a heat recovery system
Non-centrifugal cane sugar (NCS) is an unrefined sweetening product that has garnered
growing interest in its commercialization for its nutritional attributes. However, NCS …
growing interest in its commercialization for its nutritional attributes. However, NCS …
Design of tunnel drier for the non-centrifugal sugar industry
The quality and shelf-life of NCS (non-centrifugal sugar) mainly depend on the moisture
content present in it. NCS formed by the current practice of open sun drying contains …
content present in it. NCS formed by the current practice of open sun drying contains …
Plan de ciencia, tecnología e innovación para mejorar la competitividad de empresa del sector panelero de Antioquia. Estudio de caso: Ecodula
I Castaño Ramírez, M Quiceno Toro - 2022 - repository.eia.edu.co
El sector panelero es la segunda agroindustria más grande de Colombia, siendo tradicional
de nuestro país. Gracias a las crecientes tendencias del mercado se ha generado un gran …
de nuestro país. Gracias a las crecientes tendencias del mercado se ha generado un gran …
[HTML][HTML] Contribución al desarrollo de una formulación tópica a base de panela con posible actividad cicatrizante
LA Martínez Contreras, C de Heridas - 2023 - redcol.minciencias.gov.co
Staff View: Contribución al desarrollo de una formulación tópica a base de panela con posible
actividad cicatrizante Skip to content Logo gov.co Logo Izquierdo Logo Derecho Logo Redcol …
actividad cicatrizante Skip to content Logo gov.co Logo Izquierdo Logo Derecho Logo Redcol …
Sustainable juice evaporation unit selection for noncentrifugal sugar production by multicriteria evaluation methods
S Beeram, S Morapakala - Journal of Food Process …, 2021 - Wiley Online Library
In the conventional practice of producing noncentrifugal sugar (NCS), many technologies
are available for juice evaporation, all of which may not be sustainable. The sustainability of …
are available for juice evaporation, all of which may not be sustainable. The sustainability of …
Rural agro-industrial enterprises diversity: typologies of panela production in Huila, Colombia
GA Rodríguez-Borray, GN Cruz-Castiblanco… - Agronomía …, 2022 - scielo.sa.cr
Abstract RODRIGUEZ-BORRAY, Gonzalo Alfredo et al. Rural agro-industrial enterprises
diversity: typologies of panela production in Huila, Colombia. Agron. Mesoam [online]. 2022 …
diversity: typologies of panela production in Huila, Colombia. Agron. Mesoam [online]. 2022 …
[HTML][HTML] Выявление закономерностей влияния сульфитационной обработки сиропов и клеровок сахарного производства на качество свекловичного сахара
ВО Городецкий, СО Семенихин, НМ Даишева… - Новые …, 2022 - cyberleninka.ru
Общеизвестно, что для получения кристаллического сахара высокой категории
качества (Экстра и ТС 1) необходимо обеспечить получение концентрированных …
качества (Экстра и ТС 1) необходимо обеспечить получение концентрированных …
[PDF][PDF] New bacteria genera associated with rice (Oryza sativa L.) in Cuba promote the crop growth
I Hernández-Forte, R Pérez-Pérez… - Agronomía …, 2022 - scielo.sa.cr
Introduction. The rice cultivar INCA LP-7 is one of the eleven principal cultivars in Cuba due
to their high yield potential, salinity tolerance, and pathogens resistance. However, there are …
to their high yield potential, salinity tolerance, and pathogens resistance. However, there are …
[HTML][HTML] Simulation strategy to reduce quality uncertainty in the sugar cane honey process design
V Cerda-Mejía, A Pérez-Martínez… - Ingeniería e …, 2021 - scielo.org.co
This work proposes to increase the acceptability of the sensory quality attributes of
sugarcane honey by simulating and decreasing the uncertainty of operational parameters …
sugarcane honey by simulating and decreasing the uncertainty of operational parameters …
Modelación de la combustión de bagazo de caña en un módulo de producción de azúcar no centrifugado
FA Velásquez Ayala - repositorio.unal.edu.co
El azúcar no centrifugado de caña (ANC) es un edulcorante sólido no refinado con un gran
potencial de comercialización debido a sus atributos nutracéuticos. Sin embargo, los …
potencial de comercialización debido a sus atributos nutracéuticos. Sin embargo, los …