With the rapid development of systems biology technology, there is a deeper understanding
of the molecular biological mechanisms and physiological characteristics of …

Consumer awareness related to the excessive use of synthetic additives in foods and
personal care items has driven industries toward the development of the biotechnological …

Introduction Extremely salt-tolerant microorganisms play an important role in the
development of functional metabolites or drug molecules. Methods In this work, the salt …

In the present study, a marine red yeast Rhodotorula glutinis ISO A1 cultivated under
combinations of artificial seawater (ASW) and sewage wastewater (SWW) has been …

Carotenoids are a group of tetraterpene pigments widely used in the food, pharmaceutical,
and cosmetic industries. Torulene, torularhodin, and β-carotene, three principal carotenoids …

When organisms are stimulated by external stresses, oxidative stress is induced, resulting in
the production of large amounts of reactive oxygen species (ROS) that inhibit cell growth …

Microbial oil has been gaining considerable attention from researchers recently as
renewable and ecofriendly oil and its potential as feedstock for food industry and biodiesel …

Investigating microbial lipid regulation contributes to understanding the lipid-dependent
signal transduction process of cells and helps to improve the sensitivity of microorganisms to …

Application of microbiology has shown effective consequences after the industrial revolution
in the production of antibiotics, fermented products, biochemical catalysts, alternative fuel …

La communauté fongique associée à l'algue rouge Palmaria palmata a été étudiée, en
particulier pour sa production de xylanases et de cellulases, enzymes utilisées dans …