ETHNOPHARMACOLOGICAL RELEVANCE: Punica granatum L.(Punicaceae) has been
used for centuries in many cultures for the prevention and treatment of a wide number of …

Ellagitannins (ETs) and ellagic acid (EA) are polyphenols present in some fruits, nuts and
seeds, such as pomegranates, black raspberries, raspberries, strawberries, walnuts and …

Pomegranate (Punica granatum L.) is an ancient fruit that is widely consumed as fresh fruit
and juice. The use of pomegranate fruit dates from ancient times and reports of its …

The global popularity of herbal supplements and the promise they hold in treating various
disease states has caused an unprecedented interest in understanding the molecular basis …

Cancer is the second leading cause of death in the United States, and those who survive
cancer may experience lasting difficulties, including treatment side effects, as well as …

Background A plant-based diet protects against chronic oxidative stress-related diseases.
Dietary plants contain variable chemical families and amounts of antioxidants. It has been …

In this study, we investigated the effects of microencapsulation conditions on product quality
of pomegranate peel phenolics. Our results indicate an optimum air inlet temperature of …

The last 7 years have seen over seven times as many publications indexed by Medline
dealing with pomegranate and Punica granatum than in all the years preceding them …

The pomegranate, Punica granatum L, is an ancient, mystical, unique fruit borne on a small,
long-living tree cultivated throughout the Mediterranean region, as far north as the …

Pomegranate (Punica granatum L.), one of the oldest known edible fruits, is nowadays
broadly consumed throughout the world. Its fruits and seeds as well as other anatomical …