Tropical fruits represent one of the most important crops in the world. The continuously
growing global market for the main tropical fruits is currently estimated at 84 million tons, of …

The increased international interest in the properties of soursop (Annona muricata) alerts us
to the sustainability of productive chain by-products, which are rich in phytochemicals and …

Fruits are widely recognized as sources of biologically active metabolites, such as
antioxidant compounds. In this context, fruits commonly consumed in the central Amazonia …

The cultivation of soursop has increased in recent years due to the advance of agribusiness
and due to its use by the pharmaceutical industry. As a source of vitamin C, calcium …

In the present study, in order to assess the influences of drying methods on the chemical
structures, in vitro digestibility and prebiotic potential of polysaccharides extracted from …

Soursop (Annona muricata) has been one of the most studied fruits in recent years, owing to
its potential medicinal benefits, as evidenced by many studies. Soursop is a tropical and …

Camu-camu (Myrciaria dubia [HBK] McVaugh) is a Amazonian fruit rich in ascorbic acid and
phenolic compounds, and has been attracting great interest from the food, pharmaceutical …

Species from the Annona (Anonaceae) genus are used in traditional medicine for the
treatment of various diseases. Ethnobotanical studies provide information regarding the …

Annona muricata L.(soursop fruit) is a seasonal plant with bio-geographical distribution in
tropical and subtropical climates. This study evaluated the proximate, phenolic, and …

Branched-chain volatiles (BCVs) constitute an important family of fruit volatile metabolites
essential to the characteristic flavor and aroma profiles of many edible fruits. Yet in contrast …