Over the years, post-harvest management strategies of fungal pathogens have depended on
the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to …

Apples are susceptible to various fungal infections following harvest, resulting in significant
losses. This study aimed to develop an essential oil based gel formulation to control the …

Apple fruit is one of the worldwide most industrially valuable horticulture crops. However, the
fruit is vulnerable to post-harvest brown rot degradation caused by Monilinia laxa and …

After harvest, numerous plant pathogenic fungi can infect fresh fruits during transit and
storage. Although synthetic fungicides are often used to manage postharvest fruit diseases …

Apple cultivation is one of the main pome rosacea crops in the world with a very large
annual production. However, postharvest diseases cause significant losses in apple …

This study aimed to evaluate the antifungal activity of the aqueous extracts of two wild
Lamiaceae species against P. expansum and B. cinerea and the impact of these treatments …

In peaches, post-harvest losses occur due to injury during mishandling, storage, processing,
and transportation, especially caused by pathogen infections that result in the reduction of …

Apple (Malus domestica Borkh) is the most fruit crop extensively in temperate regions (22).
Recently, a problem of pre and postharvest fruit crops associated with core rot in major fruits …

Background Research interest in plant essential oils has increased significantly due to their
natural properties and consumer demand for safer methods of food preservation. Plants …

Rhizopus is an important post-harvest pathogen that causes rot in fruits and vegetables.
During 2022, a considerable incidence of post-harvest rot of peaches was observed in local …