Key determinants for the development of an allergic response to an otherwise 'harmless'
food protein involve different factors like the predisposition of the individual, the timing, the …

Background The increasing prevalence of food allergy cases is an issue of global concern.
As a result, scientific innovations have been taking place to induce chemical modifications …

Cow milk allergy is one of the most common food allergies in early childhood and often
persists through adult life, forcing an individual to a complete elimination diet. Milk proteins …

Casein, β-lactoglobulin and α-lactalbumin are major milk protein allergens. In the present
study, the structural modifications and antigenic response of these bovine milk allergens as …

Cow's milk-based infant formulas are the most common substitute to mother's milk in infancy
when breastfeeding is impossible or insufficient, as cow's milk is a globally available source …

Milk allergy is one of the most common food allergies, affecting 6% of young children, and β-
lactoglobulin (β-LG) is the main milk allergen. Clostridium tyrobutyricum Z816 was selected …

Cow's milk proteins allergy (CMA) is an atypical immune system response to cow's milk and
dairy products. It's one of the most common food allergies in children affecting 8% of the total …

Cow's milk protein allergy (CMPA) is considered as the most common food allergy in early
life and may cause anaphylaxis reactions in severe cases. This review summarises recent …

Cow's milk-based infant formulas have a long tradition in infant nutrition, although some
infants are unable to use them due to presence of several known allergens. Various …

Cow's milk (CM) is an integral part of our daily diet starting in infancy and continuing
throughout our lifetime. Its composition is rich in proteins with a high nutritional value …