Geranium robertianum L.(Geraniacea) and Uncaria tomentosa (Willd.) DC.(Rubiaceae)
plant extracts, frequently used in traditional medicine for treatment of inflammatory and …

The health benefits of fruits acting against chronic diseases are ascribed to their antioxidant
activities which are mainly responsible due to the presence of phenolic compounds. The use …

Vascular calcification (VC), an actively regulated process, has been recognized as an
independent and strong predictor of cardiovascular disease (CVD) and mortality worldwide …

Extracts of the bulbs of Italian ecotypes of Allium sativum were analysed to determine their
phenolic profiles, antioxidant activities, ascorbic acid and allicin content, and in vitro …

The and glycosides. health care syste 60% of the worl treatment and he normal, prevent
compounds; logical possess in entheogenic systems in hum characteristics a chemical …

Protein and amino acid oxidation in food products produce many new compounds, of which
the reactive and toxic compound dityrosine, derived from oxidized tyrosine, is the most …

In the present work the adsorption properties of the molecule Resveratrol (RSV)(trans-3, 5,
4′-Trihydroxystilbene) on CNT (8, 0-10) nanotube was investigated by Density Functional …

Scope Due to the low bioavailability of resveratrol, determining whether its metabolites exert
any beneficial effect is an interesting issue. Methods and results 3 T 3‐L 1 maturing pre …

Neurodegenerative, neurological and psychiatric diseases are a group of pathologies with
huge social and economic impacts. Since brain disorders continue to be pathological …

The effect of lipophilization of the antioxidant efficiency of hydroxytyrosol on fish oil enriched
systems was studied. Hydroxytyrosol fatty acid esters with increasing size of the alkyl chain …