The coronavirus 2019 pandemic, induced by the severe acute respiratory syndrome
coronavirus 2 (SARS-CoV-2), has strongly altered healthcare systems and the economy …

Low temperature and certain humidity are conducive to severe acute respiratory syndrome
coronavirus 2 (SARS‐CoV‐2) for long‐time survival and long‐distance spread during …

This study proposes an intelligent green scheduling system for cold chain logistics (IGSS-
CCL) to support the integration and coordination of resources. Post-COVID-19, the …

ABSTRACT The Coronavirus disease 19 (COVID-19) pandemics, caused by severe acute
respiratory syndrome coronaviruses, SARS-CoV-2, represent an unprecedented public …

Most of the new emerging and re-emerging zoonotic virus outbreaks in recent years stem
from close interaction with dead or alive infected animals. Since late 2019, the coronavirus …

Objective Cultured meat is considered to be a viable alternative to conventional flesh to
satisfy the increasing human demand for meat. However, current cultured meat products fail …

Green space around the university campus is of paramount importance for emotional and
psychological restorations in students. Positive emotions in students can be aroused when …

Microbial pathogens eg, S. aureus can survive and spread in food cold chain. Under low
temperature, microbes develop resistance to common antibacterial agents. Thus, it is …

The COVID-19 pandemic over recent years has shown a great need for the rapid, low-cost,
and on-site detection of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). In …

The COVID-19 pandemic has generated a new era in the world, also in the food safety. Up
to now, there is no evidence to suggest that people can infect COVID-19 via food …