The tons of keratin waste are produced by the poultry and meat industry which is an
insoluble and protein-rich material found in hair, feathers, wool, and some epidermal …

Microbial proteases are enzymes secreted by a variety of microorganisms, including
bacteria and fungi, and have attracted significant attention due to their versatile applications …

Mulberry-derived postbiotics (MDP) have been scientifically proven to possess beneficial
properties for human health, making them potential nutraceuticals. This study aims to …

Introduction Soil salinization poses a significant environmental challenge affecting plant
growth and agricultural sustainability. This study explores the potential of salt-tolerant …

Improving the ability of bacteria to secrete protein is essential for large-scale production of
food enzymes. However, due to the lack of effective tracking technology for target proteins …

Purpose Responsible resource management is crucial, mainly on the challenge represented
by food and agro-industrial wastes. These wastes have significant environmental impacts …

Sour orange (Citrus aurantium) seeds are typically discarded by juice processors as waste.
This study aimed to extract protein isolates, produce hydrolysates from de-oiled sour orange …

The solid-state fermentation (SSF) efficiency of Bacillus licheniformis ATCC 21424 (BL) on
various agro-industrial by-products such as oilseed cakes [hemp (HSC), pumpkin (PSC) …

ABSTRACT The Dead Sea is unique compared to other extreme halophilic habitats. Its
salinity exceeds 34%, and it is getting saltier. The Dead Sea environment is characterized by …

Objective The present work aims to optimize fermentation parameters for the simultaneous
production of eco-enzymes: proteases, amylases, and endoglucanases from the same …