Chilling injury is one of the most significant limitations for low temperature storage of
postharvest fruits and vegetables, causing quality deterioration and economic loss …

Postharvest diseases can result in substantial losses during storage and transportation of
fruit and vegetables. Recently, the application of methyl jasmonate (MeJA) for controlling …

Fruit lycopene, shape, and resistance are essential traits in vegetables whose final product
is fruit, and they are also closely related to and strictly regulated by multiple transcription …

LncRNAs have gained increasing attention owing to their important regulatory roles on
growth and stress responses of plants. However, the mechanisms underlying the functions …

Many fruits are harvested at the early ripening stage and left to attain an edible stage during
the post-ripening process or by ethylene treatment. However, the post-ripening quality of fruit …

It is certainly difficult to estimate productivity losses due to the action of phytopathogenic
nematodes but it might be about 12% of world agricultural production. Although there are …

The black rot disease of winter jujube causes considerable losses to the jujube industry in
Xinjiang. Methyl salicylate (MeSA) and methyl jasmonate (MeJA) are elicitors of plant …

Horticultural crops are a crucial component of agriculture worldwide and have great
economic value. The notorious plant fungal pathogen Botrytis cinerea can cause gray mold …

Postharvest chilling injury (PCI) is a physiological disorder that often impairs tomato fruit
ripening; this reduces fruit quality and shelf-life, and even accelerates spoilage at low …

To gain a deeper understanding of the mechanism of MeJA-induced resistance to soft rot in
kiwifruit, we explored the effects of postharvest MeJA on physiological, antioxidant capacity …