[HTML][HTML] Effects of freeze drying and convective hot-air drying on predominant bioactive compounds, antioxidant potential and safe consumption of maoberry fruits

S Kittibunchakul, P Temviriyanukul, P Chaikham… - Lwt, 2023 - Elsevier
The effects of freeze drying and convective hot-air drying of maoberry fruits (Antidesma
bunius L.) on their phenolic and ascorbic acid contents and antioxidant activities, as well as …

[HTML][HTML] Evaluating the Potential of Plukenetia volubilis Linneo (Sacha Inchi) in Alleviating Cardiovascular Disease Risk Factors: A Mini Review

IZ Abd Rahman, NS Nor Hisam, A Aminuddin… - Pharmaceuticals, 2023 - mdpi.com
Plukenetia volubilis Linneo or Sacha Inchi (SI), a traditional natural remedy indigenous to
Peru and Brazil, has garnered global attention due to its exceptional nutritional composition …

[HTML][HTML] The Effects of Different Roasting Methods on the Phenolic Contents, Antioxidant Potential, and In Vitro Inhibitory Activities of Sacha Inchi Seeds

S Kittibunchakul, V Kemsawasd, C Hudthagosol… - Foods, 2023 - mdpi.com
Roasted sacha inchi seeds are now commercialized as a health food product, but the
influence of roasting methods on their proclaimed health effects has yet to be explored. This …

[PDF][PDF] Drying kinetics and mathematical modeling of dried macaroni supplemented with Gac aril Cinética de secado y modelado matemático de macarrones secos …

NM Thuy, TN Giau, NV Tai, VQ Minh - Revista Mexicana de …, 2023 - researchgate.net
Los macarrones se secan después de hervirlos para mantener su calidad y prolongar su
vida útil. La evaluación de los cambios de humedad y nutrientes tiene como objetivo …

Effect of different drying methods on phenolic content, antioxidant, antidiabetic, anti-obesity, and inhibition kinetic properties of selective green leafy vegetables

WH MASER, S KARNJANAPRATUM… - Biodiversitas Journal of …, 2023 - smujo.id
Maser WH, Karnjanapratum S, Kingwascharapong P, Venkatachalam K, Ali AMM, Bavisetty
SCB. 2023. Effect of different drying methods on phenolic content, antioxidant, antidiabetic …

[HTML][HTML] Physicochemical, microbiological and nutritional quality of fermented cricket (Acheta domesticus) paste

S Kittibunchakul, K Whanmek, C Santivarangkna - LWT, 2023 - Elsevier
House crickets (Acheta domesticus) were processed into a seasoning paste, the so-called
fermented cricket paste (FCP), by mimicking the production process of Thai fermented …

In vivo and in vitro insights into the anti-hyperuricemic effects of sacha inchi (plukenetia volubilis l.) leaves extract rich in polyphenols

Y Chen, H Lei, Z Cao, C Zhang, L Liu, X Gao, Q Qin… - Food Bioscience, 2024 - Elsevier
Sacha inchi (SI, Plukenetia volubilis L.) is a South American oleaginous crop with multiple
health benefits and has been traditionally used to treat various ailments due to its bioactive …

[HTML][HTML] Phenolic Compounds, Free Radical Scavenging Activity and α-Glucosidase Inhibition Properties of Green, Oolong and Black Sacha Inchi Tea Extract

Z Zakaria, NHM Shah, A Alwi… - … in Nutrition and …, 2023 - foodandnutritionjournal.org
Sacha Inchi leaves may possess antioxidant function which is naturally rich in bioactive
ingredients and has been widely processed into herbal teas that has many benefits to …

[HTML][HTML] Influencia de la edad en el contenido de fenoles y ligninas en Gmelina arborea (Lamiaceae)

B Azofeifa-Bolaños, V Álvarez-Valverde… - Revista de Biología …, 2024 - scielo.sa.cr
Introducción: La melina (Gmelina arborea), es una especie de gran interés por su madera y
propiedades medicinales. En Costa Rica, existen clones genéticamente superiores que se …

[HTML][HTML] The influence of age on the phenolic contents and lignins of Gmelina arborea (Lamiaceae)

B Azofeifa-Bolaños, V Álvarez-Valverde… - Revista de Biología …, 2024 - scielo.sa.cr
Objetivo: Evaluar la relación del contenido de fenoles y ligninas en hojas, peciolos, tallos y
raíces de plantas con diferentes edades. Métodos: Los contenidos de fenoles y ligninas …