Escherichia coli is one of the leading causes of bovine mastitis; it can cause sub-clinical,
and clinical mastitis characterized by systemic changes, abnormal appearance of milk, and …

Despite preventive and therapeutic measures, mastitis continues to be the most prevalent
health problem in dairy herds. Considering the risks associated with antibiotic therapy, such …

Exposure to phthalates, a major food safety concern, has been implicated in various chronic
human disorders. As dietary exposure serves as a primary exposure route for phthalate …

Bovine mastitis is a widespread infectious disease with a significant economic burden,
accounting for 80% of the antibiotic usage in dairy animals. In recent years, extensive …

In recent years a continuous increase in new cases of respiratory disorders, such as rhinitis,
asthma, and chronic obstructive pulmonary disease (COPD), has been observed. The exact …

Inflammasomes are key intracellular multimeric proteins able to initiate the cellular
inflammatory signaling pathway. NLRP3 inflammasome represents one of the main protein …

1, 3-Dichloro-2-propanol (1, 3-DCP), as a food pollutant, exists in a variety of foods. Studies
have shown that it has nephrotoxicity. In the study, we found that 1, 3-DCP caused renal …

The composition and abundance of microorganisms in the gastrointestinal tract of cows are
complex and extensive, and they play a crucial role in regulating nutrient digestion …

Poultry meat has a high polyunsaturated fatty acids content, making it vulnerable to oxidative
stress. Mitophagy participates in the regulation of oxidative stress and the nucleotide …

Furan is a heat-induced food contaminant, and it causes damage to visceral organs,
including the testis. To determine the mechanism of the damage to the testis, a mouse model …