Natural products are used since ancient times in folklore for the treatment of various
ailments. Plant‐derived products have been recognized for many years as a source of …

Covering: 2009 to 2015 Lignans and neolignans are a large group of natural products
derived from the oxidative coupling of two C6–C3 units. Owing to their biological activities …

The roots and rhizomes of licorice (Glycyrrhiza) species have long been used worldwide as
a herbal medicine and natural sweetener. Licorice root is a traditional medicine used mainly …

Antibacterial and antifungal activities of six plant-derived flavonoids representing two
different structural groups were evaluated against standard strains of Escherichia coli …

The phytochemical, antioxidants and antimicrobial potential of aqueous and methanol fruit
extracts of Nauclea latifolia (African peach) and its application in biosynthesis of silver …

Stephania tetrandra and other related species of Menispermaceae form the major source of
the bisbenzylisoquinoline alkaloid–tetrandrine. The plant is extensively referenced in the …

Covering: 2000 to mid-2007Since the 1990s, interest in natural product research has
increased considerably. Following several outstanding developments in the areas of …

Abstract Licorice (or “liquorice”) is one of most widely used in foods, herbal medicine, and
extensively researched medicinal plants of the world. In traditional medicine licorice roots …

This review describes examples of naturally occurring bioactive compounds obtained from
fungal endophytes from various host plants. The main topics addressed are sources …

Olea europaea is an economically significant crop native to Mediterranean countries. Its
leaves exhibit several biological properties associated to their chemical composition. The …