A Comprehensive Review on the Therapeutic Potential of Curcuma longa Linn. in Relation to its Major Active Constituent Curcumin
Curcuma longa Linn.(C. longa), popularly known as turmeric, belongs to the Zingiberaceae
family and has a long historical background of having healing properties against many …
family and has a long historical background of having healing properties against many …
Critical review on nutritional, bioactive, and medicinal potential of spices and herbs and their application in food fortification and nanotechnology
D Mandal, T Sarkar, R Chakraborty - Applied Biochemistry and …, 2023 - Springer
Medicinal or herbal spices are grown in tropical moist evergreen forestland, surrounding
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
most of the tropical and subtropical regions of Eastern Himalayas in India (Sikkim …
Drying characteristics and quality analysis of pre-treated turmeric (Curcuma longa) using evacuated tube solar dryer with and without thermal energy storage
Turmeric (Curcuma longa) was dried using evacuated tube solar dryer with and without
thermal energy storage to investigate the thermal performance of the dryer, drying …
thermal energy storage to investigate the thermal performance of the dryer, drying …
Free radical scavenging capacity, antibacterial activity and essential oil composition of turmeric (Curcuma domestica) varieties grown in Ethiopia
Turmeric is a known spice indispensable for food preparation and is reported to possess
different chemical properties and biological activities. The objective of this study was to …
different chemical properties and biological activities. The objective of this study was to …
Correlation between the extraction yield of mangiferin to the antioxidant activity, total phenolic and total flavonoid content of Phaleria macrocarpa fruits
YP Lim, SF Pang, MM Yusoff, SKA Mudalip… - Journal of Applied …, 2019 - Elsevier
This paper elucidates the correlation between the yield of mangiferin extraction from
Phaleria macrocarpa fruits to the total phenolic content (TPC), total flavonoid content (TFC) …
Phaleria macrocarpa fruits to the total phenolic content (TPC), total flavonoid content (TFC) …
Evaluation of Antioxidant Capacity (ABTS and CUPRAC) and Total Phenolic Content (Folin‐Ciocalteu) Assays of Selected Fruit, Vegetables, and Spices
J George, D Edwards, S Pun… - International Journal of …, 2022 - Wiley Online Library
Antioxidant (AOX) capacity assays are important analytical tools, used worldwide to
measure the AOX capacities of various food commodities. Although numerous protocols …
measure the AOX capacities of various food commodities. Although numerous protocols …
Untargeted Metabolomic Approach of Curcuma longa to Neurodegenerative Phytocarrier System Based on Silver Nanoparticles
Curcuma is one of the most famous medicinal and tropical aromatic plants. Its health
benefits have been appreciated and exploited in traditional Asian medicine since ancient …
benefits have been appreciated and exploited in traditional Asian medicine since ancient …
[HTML][HTML] Scanometry as microplate reader for high throughput method based on DPPH dry reagent for antioxidant assay
MA Hidayat, A Fitri, B Kuswandi - Acta pharmaceutica sinica B, 2017 - Elsevier
Abstract The stable chromogenic radical 1, 1′-diphenyl-2-picrylhydrazyl (DPPH) solution
was immobilized on the microwell plate as dry reagent to construct a simple antioxidant …
was immobilized on the microwell plate as dry reagent to construct a simple antioxidant …
[PDF][PDF] Antibacterial evaluation, phytochemical screening and ascorbic acid assay of turmeric (Curcuma longa)
M Oghenejobo, O Bethel - MOJ Bioequiv Availab, 2017 - researchgate.net
The ethanolic extract of Turmeric (Curcuma longa) was subjected to microbial susceptibility
test using the agar well diffusion method. The extract was found to be active against the …
test using the agar well diffusion method. The extract was found to be active against the …
Nutritional characteristics and antiradical activity of turmeric (Curcuma longa L.), beetroot (Beta vulgaris L.), and carrot (Daucus carota L.) grown in Bangladesh
Abstract Curcuma longa L.(turmeric), Beta vulgaris L.(beetroot), and Daucus carota L.(carrot)
grown in Bangladesh were analyzed for nutritional and phytochemical contents to reveal …
grown in Bangladesh were analyzed for nutritional and phytochemical contents to reveal …