Goat milk has a long history of use for human nutrition. There are a number of studies
investigating the technofunctional properties and nutritional value of goat milk for production …

Milk is a complex body fluid aimed at addressing the nutritional and defensive needs of the
mammal's newborns. Harbored microbiota plays a pivotal role throughout the cheesemaking …

The gastrointestinal microbiota is a complex and dynamic ecosystem consisting of several
hundreds of different microbes, mainly bacteria (1011–12 bacteria/g of colonic content …

Adulteration and mislabeling have become a very common global malpractice in food
industry. Especially foods of animal origin are prepared from plant sources and intentionally …

The fundamental understanding of the mechanisms regulating milk protein synthesis is
limited. This study aimed to elucidate the metabolic mechanisms of milk production affected …

Bovine mastitis causes changes in the milk and serum proteomes. Here changes in both
proteomes caused by naturally occurring subclinical and clinical mastitis have been …

Cheese is a fermented dairy product, harboring diverse microbial communities (microbiota)
that change over time and vary depending on the type of cheese and their respective starter …

Animal production and health (APH) is an important sector in the world economy,
representing a large proportion of the budget of all member states in the European Union …

Exosomes are membranous vesicles found in biological fluids with important functions.
However, milk-derived exosome proteins from humans and bovines have not been studied …

Food safety and quality and their associated risks pose a major concern worldwide
regarding not only the relative economical losses but also the potential danger to …