Food and emotions are correlated. Recent research on the relationship between foods and
emotions mainly focused on identifying emotions when viewing food images. The studies try …

In human research, images of food are often used as cues in place of real foods. To elicit
anticipatory responses in targeted populations (eg prompting changes in metabolic …

Background Visual processing of food plays an important role in controlling eating
behaviors. Several studies have developed image databases of food to investigate visual …

In this paper, we shed some light on the impact of combining handcrafted with learned
features for the estimation of valence and arousal values. First, we identified 30 discriminant …

The behavioural outcomes associated with atypical cerebral lateralization during the early
stages of cognitive development is an interesting research venture. However, there are few …

Introduction: Unhealthy eating behavior is a major contributor to obesity and related
diseases and may be driven by automatic approach tendencies towards tasty but unhealthy …

Dans ce travail, nous avons cherché à définir le ressenti selon une conceptualisation
énactiviste, ainsi qu'à proposer des méthodologies pour mesurer son hédonicité. Tout …

Obesity and overweight have drastically increased in developed countries, notably due to
the widespread belief that unhealthy foods taste better than healthy ones. In this study, we …

Reflecting the two main prevailing and opposing views on the nature of emotions, emotional
responses to food and beverages are typically measured using either (a) a categorical …

One in four older adults (65 years and over) are living with some form of malnutrition. This
increases their odds of hospitalization four-fold and is associated with decreased quality of …