In the pursuit of bioactive phytochemicals as a therapeutic strategy to manage metabolic risk
factors for type 2 diabetes (T2D), aspalathin, C-glucosyl dihydrochalcone from rooibos …

Abstract Aspalathin (2′, 3, 4, 4′, 6′-pentahydroxy-3′-C-β-D-
glucopyranosyldihydrochalcone) is a natural C-linked glucosyl dihydrochalcone present in …

This study aimed to investigate the kinetics of phenolic compound modification during the
fermentation of maize flour at different times. Maize was spontaneously fermented into …

The poor stability of aspalathin in aqueous solutions is a major challenge in delivering a
shelf-stable ready-to-drink (RTD) green rooibos iced tea. The kinetics of aspalathin …

Northeast sauerkraut is widely consumed in north China in which organic acids have an
important effect on its quality; while, northeast sauerkraut contains much sodium, which …

Consumer awareness of the health benefits of herbal teas such as rooibos and honeybush
has led to an increase in production demand and to inevitable accidental or deliberate …

Abstract Quinoa (Chenopodium quinoa Willd.) cultivated since more than 5000 BC. Because
the gluten-free and high nutritious grains have been of commercial interest over last two …

Background More than 80% of advanced prostate cancer (PCa) cases have bone
metastasis, with a 5-year survival rate of 25%. Previously, we reported that GRT, a …

Green rooibos extract (GRE), shown to improve hyperglycemia and HDL/LDL blood
cholesterol, has potential as a nutraceutical beverage ingredient. The main bioactive …

Antioxidant activity associated with green rooibos infusions is attributed to the activity of
polyphenols, particularly aspalathin and nothofagin. This study aimed to optimise β …