Background Many children consume a poor quality diet with only a third of children aged 6–
9 years eating vegetables daily. A high quality diet is important for good health in childhood; …

MaestraNatura (MN) is a nutrition education program developed to both enhance
awareness about the importance of healthy eating behaviour and skills on food and nutrition …

Essential life skills related to food and meals have a potential triple dividend for children and
adolescents, that is, short‐term, medium‐term and possible generational effects with regard …

Ares et al 2023 discussed multisectoral strategies that practitioners could use to foster food
literacy competencies (ie, relational, functional, and critical) across the lifespan. This letter …

Māori (Indigenous people of New Zealand (NZ)) suffer food insecurity disproportionately in
New Zealand. Some research suggests that Māori value mātauranga Māori (traditional …

To date, little research on healthy lifestyle promotion has focused on older adolescents (16–
18-year-olds), yet this is a key time that habitual healthy lifestyles could be developed …

Background As a component of health promoting school, a school curriculum for health
education was considered a fundamental. This survey aimed to identify the components of …

In primary schools throughout the island of Ireland (IoI), the study of food, nutrition and
healthy eating is an obligatory part of the curriculum, albeit that, in neither jurisdiction does it …

Sustainable diets are food patterns that can be practised as a climate mitigation strategy.
Using a bibliometric approach, a sample of 133 papers was selected from 1239 identified …

This article offers a critical reflection on a scoping consultation held in 2019 to examine the
opinions of key stakeholders in relation to the place of food education in the Irish primary …