Inflammation plays a key role in diseases such as diabetes, asthma, cardiovascular
diseases and cancer. Diet can influence different stages of inflammation and can have an …

Aging is the progressive loss of organ and tissue function over time. Growing older is
positively linked to cognitive and biological degeneration such as physical frailty …

Growing evidence support association between polyphenol intake and reduced risk for
chronic diseases, even if there is a broad debate about the effective amount of polyphenols …

Flavonoids, plant-derived polyphenolic compounds, have been linked with health benefits.
However, evidence from observational studies is incomplete; studies on cancer mortality are …

Scope Dietary flavonoids have shown potential in the prevention of noncommunicable
diseases. The aim of the present study is to conduct a dose–response meta‐analysis on the …

Recent evidence has suggested that flavonoid and lignan intake may be associated with
decreased risk of chronic and degenerative diseases. The aim of this meta-analysis was to …

Angiotensin-converting enzyme 2 (ACE2) is a host receptor for severe acute respiratory
syndrome coronavirus 2 (SARS-CoV-2). Inhibiting the interaction between the envelope …

Now in two volumes and containing more than seventy chapters, the second edition of Fruit
and Vegetable Phytochemicals: Chemistry, Nutritional Value and Stability has been greatly …

There is an accumulating body of literature reporting on dietary flavonoid intake and the risk
of cardiovascular disease (CVD) in prospective cohort studies. This makes apparent the …

Flavonoids are polyphenolic phytochemicals produced in fruits, nuts and vegetables and
dietary consumption of these structurally diverse compounds is associated with multiple …