Both food insecurity and home and wild food procurement (HWFP), including gardening,
increased in many countries during the COVID-19 pandemic; yet little evidence has …

The participation of citizens in creating urban green spaces is a promising approach to
promoting health and wellbeing while facilitating the development of equitable cities more …

Introduction COVID-19 acutely shocked both socio-economic and food systems in 2020. We
investigated the impact of COVID-19 on production and consumption of gardened produce …

This study aims to analyze important trends and information (findings) regarding Pluchea
indica research in Indonesia during and after Covid-19 based on the Scopus Database. This …

For quite some time, food systems scholars, public health workers, and food justice activists
have recognized structural problems in the global food system that can cause food insecurity …

China's current urban gardening promotion policies mainly focus on community gardens
and lack in-depth research on the differentiated needs of different urban gardeners. To meet …

There is little robust quantitative evidence on how community gardens impact on physical
activity and other health-related behaviours. This natural experiment study aimed to …

Recent research has highlighted the importance of more-than-representational, more-than-
human and feminist theories in the co-constitution of bodies, identities and places. In …

Urban allotment gardens and community gardens were always crucial in building urban
resilience in periods of crisis. They were critical during the early stages of the Industrial …