The worldwide prevalence of obesity and its comorbidities is staggering, and elevated body
mass index represents a leading risk factor of death globally. Consistent evidence …

Background Obesity, induced by long-term excessive energy accumulation, has been the
principal global public health concern. The consumption of high-calorie foods is the …

Background No previous study has assessed the association between oxidative balance
score (OBS) and dietary phytochemical index (DPI) with colorectal cancer (CRC) …

Background and aims Plant-based diets are associated with reduced cardiometabolic risk
factors (CRFs) and lower risk of metabolic syndrome (MetS), probably via phytochemicals …

Some studies suggest that a higher phytochemical index (PI) is associated with a lower risk
of overweight/obesity. This meta-analysis is performed to summarize published studies on …

Objective (s): Cardio-metabolic risk factors are becoming a global health concern. To
address this problem, one of the proposed ways is to focus on phytochemical-rich foods …

Consumption of phytochemical‐rich foods relates to the prevention of chronic diseases. In
this study we assessed the dietary phytochemical index (PI) in metabolic parameters, liver …

Background Unhealthy dietary patterns are the most important modifiable risk factors for
obesity and overweight. This study aimed to examine the relationship between Dietary …

Purpose: Dietary phytochemicals have been under examination as adjuvants for the
prevention and treatment of obesity and diabetes. This study aimed at examining the …

High intakes of phytochemical-rich foods might have beneficial effects on reducing breast
cancer risk. In this study, we assessed the association between the dietary phytochemical …