Depression is a prevalent, complex, and highly debilitating disease. The full comprehension
of this disease is still a global challenge. Indeed, relapse, recurrency, and therapeutic …

Polyphenols, also known as phenolic compounds, are chemical substances containing
aromatic rings as well as at least two hydroxyl groups. Natural phenolic compounds exist …

Oxidative stress causes various diseases, such as type II diabetes and dyslipidemia, while
antioxidants in foods may prevent a number of diseases and delay aging by exerting their …

Oxidative stress is a biochemical process that disrupts the redox balance due to an excess
of oxidized substances within the cell. Oxidative stress is closely associated with a multitude …

Depression is the most prevalent mental disorder in the world associated with huge socio-
economic consequences. While depressive-related symptoms are well known, the …

Depressive disorders can affect up to 350 million people worldwide, and in developed
countries, the percentage of patients with depressive disorders may be as high as 10 …

Background Several studies have shown the effects of pomegranate on oxidative stress and
inflammation biomarkers, while some studies showed no effects of pomegranate on these …

Traditional incineration and landfill of food processing waste (FPW) have polluted the
environment and underutilized valuable bioactive compounds, including polyphenols in …

Major depressive disorder (MDD) is a multimodal neuropsychiatric and neurodegenerative
illness characterized by anhedonia, continued melancholy, dysfunctional circadian rhythm …

Coumarins and their derivatives are non-flavonoids polyphenols with diverse
pharmacological activities including anti-depressant effects. This study systematically …