It has long been known that cooking can create high concentrations of aerosol indoors.
Increasingly, it is now being reported that cooking aerosol is also a significant component of …

Epidemiologic evidence indicates a relationship between outdoor particle exposure and
adverse health effects, while most people spend 85–90% of their time indoors, thus …

Following an extensive review of the literature, we further analyze the published data to
examine the health effects of indoor exposure to particulate matter (PM) of outdoor origin …

Conventional subway systems are characterized by high particulate matter (PM)
concentrations. To relate PM exposure to adverse health effects it is important to determine …

Particulate matter (PM) refers to the sum of all solid and liquid particles suspended in the air,
many of which are harmful. Exposure to indoor PM with high concentration may cause a …

Particulate matter (PM) has well-known negative health effects on humans. PM exposure
occurs mainly indoors because people spend most of their time inside buildings, especially …

People spend an average of 90% of their time in indoor environments. There is a long list of
indoor sources that can contribute to increased pollutant concentrations, some of them …

ABSTRACTAir pollution due to PM2. 5 is of public concern in Korea. Ambient PM2. 5 can
penetrate indoors through the building envelope, affecting the indoor PM2. 5 concentrations …

Undoubtedly, prolonged exposure to PM2. 5 is a potential risk factor for mortality. However,
the extent of people's indoor exposure to ambient originated particles depends on their …

Cooking is a major source of indoor particulate matter (PM), especially ultrafine particles
(UFPs). Long-term exposure to fine and ultrafine particles (UFPs) has been associated with …