All around the world, inequalities persist in the complex web of social, economic, and
ecological factors that mediate food security outcomes at different human and institutional …

Seafood processing creates enormous amounts of side-streams. This review deals with the
use of seafood side-streams for transformation into valuable products and identifies suitable …

In recent years, CGIAR researchers have investigated the effectiveness of using
agrobiodiversity, and more particularly crop and crop varietal diversity, as an adaptive …

CONTEXT The COVID-19 pandemic caused unprecedented global disruption and continues
to wreak havoc. Dire predictions were made about the risks to smallholder farmers in lower …

In this study we evaluate Climate Smart Agriculture (CSA) assessment tools with regard to
their suitability for covering not only biophysical but also socio-economic aspects of CSA …

Highlights•Maize yields in sub-Sahara Africa are low due to low fertilizer input.•This creates
a yield gap (difference between potential and actual maize yield).•Closing yield gaps will …

We identified factors in the physical food environment that influence dietary behaviours
among low-income dwellers in three African cities (Nairobi, Accra, Ho). We used Photovoice …

Background Among the targets of the Sustainable Development Goals (SDG), target 2.2
focuses on ending malnutrition, including stunting, and wasting and overweight among …

Key message Genome-wide association study (GWAS) demonstrated that multiple genomic
regions influence grain quality traits under nitrogen-starved soils. Using genomic prediction …

Climate change is increasingly putting milk production from cattle-based dairy systems in
north sub-Saharan Africa (NSSA) under stress, threatening livelihoods and food security …