Background Since the 1997 Dietary Reference Intake (DRI) values for vitamin D and calcium
were established new data have become available on their relationship, both individually …

Bioactive compounds found in edible plants and foods are vital for human and planetary
health, yet their significance remains underappreciated. These natural bioactives, as part of …

Background Systematic reviews address a specific clinical question by unbiasedly
assessing and analyzing the pertinent literature. Citation screening is a time-consuming and …

Abstract Dietary Reference Intakes (DRIs) are used in Canada and the United States in
planning and assessing diets of apparently healthy individuals and population groups. The …

ABSTRACT The Dietary Guidelines for Americans (DGA) are the cornerstone of US
government efforts to promote health and prevent disease through diet and nutrition. The …

Some adults with type 2 diabetes mellitus (T2DM) believe that chromium-containing
supplements will help control their disease, but the evidence is mixed. This narrative review …

High fruit and vegetable intake may be associated with improved bone status among women
aged≥ 45 years. This is the first systematic review that specifically assessed this association …

Background Dietary exposure assessments are a critical issue in evaluating human nutrition
studies; however, nutrition-specific criteria are not consistently included in existing bias …

Background: Journal articles describing randomized controlled trials (RCTs) and systematic
reviews with meta-analysis of RCTs are not optimally reported and often miss crucial details …

Nutritional anemia is the most common type of anemia, affecting millions of people in all age
groups worldwide. While inadequate access to food and nutrients can lead to anemia …