[HTML][HTML] Antimicrobial activities of starch-based biopolymers and biocomposites incorporated with plant essential oils: A review
Recently, many scientists and polymer engineers have been working on eco-friendly
materials for starch-based food packaging purposes, which are based on biopolymers, due …
materials for starch-based food packaging purposes, which are based on biopolymers, due …
Recent developments on nanocellulose reinforced polymer nanocomposites: A review
The development of nanocellulose and nanocellulose-based composites and materials has
attracted significant interest in recent decades because they show unique and potentially …
attracted significant interest in recent decades because they show unique and potentially …
Recent advances on edible films based on fruits and vegetables—a review
CG Otoni, RJ Avena‐Bustillos… - … Reviews in Food …, 2017 - Wiley Online Library
Food packaging materials are traditionally expected to contain foodstuffs and protect them
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …
from deteriorating agents. Although petroleum‐derived polymers have been widely used for …
[HTML][HTML] Renewable cellulosic nanocomposites for food packaging to avoid fossil fuel plastic pollution: a review
The extensive use of petroleum-based synthetic and non-biodegradable materials for
packaging applications has caused severe environmental damage. The rising demand for …
packaging applications has caused severe environmental damage. The rising demand for …
Nanocellulose in thin films, coatings, and plies for packaging applications: A review
This review article was prompted by a remarkable growth in the number of scientific
publications dealing with the use of nanocellulose (especially nanofibrillated cellulose …
publications dealing with the use of nanocellulose (especially nanofibrillated cellulose …
Antimicrobial and physical-mechanical properties of pectin/papaya puree/cinnamaldehyde nanoemulsion edible composite films
The rising demand for bio-based materials to be used in food packaging has encouraged
the development of novel, environmentally-friendly films. Fruit puree has the potential to be …
the development of novel, environmentally-friendly films. Fruit puree has the potential to be …
Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose
JP Reddy, JW Rhim - Carbohydrate Polymers, 2014 - Elsevier
Crystallized nanocellulose (CNC) was separated from paper-mulberry (Broussonetia
kazinoki Siebold) bast pulp by sulfuric acid hydrolysis method and they were blended with …
kazinoki Siebold) bast pulp by sulfuric acid hydrolysis method and they were blended with …
The potential of nanocellulose in the packaging field: a review
F Li, E Mascheroni… - Packaging Technology and …, 2015 - Wiley Online Library
Nanocellulose has potential applications across several industrial sectors and allows the
development of innovative materials, as well as the enhancement of conventional materials …
development of innovative materials, as well as the enhancement of conventional materials …
Effect of cellulose nanocrystals from sugarcane bagasse on whey protein isolate-based films
P Sukyai, P Anongjanya, N Bunyahwuthakul… - Food Research …, 2018 - Elsevier
Whey protein isolate (WPI) has been utilized as edible film or food packaging material.
However, WPI films are hydrophilic due to highly polar amino acids which provide a …
However, WPI films are hydrophilic due to highly polar amino acids which provide a …
Starch biocomposite film reinforced by multiscale rice husk fiber
A biodegradable composite and nanocomposite made from cassava starch and rice husk
fiber were prepared using the solution-casting method. Cellulose was extracted from the rice …
fiber were prepared using the solution-casting method. Cellulose was extracted from the rice …