Neurodegenerative diseases (NDs) affect the West due to the increase in life expectancy.
Nervous cells accumulate oxidative damage, which is one of the factors that triggers and …

Scope This study aims to systematically review observational studies investigating the
relation between dietary (poly) phenol consumption and various cognitive outcomes …

Over the past century, advances in biotechnology, biochemistry, and pharmacognosy have
spotlighted flavonoids, polyphenolic secondary metabolites that have the ability to modulate …

Introduction Over the past 5 years, we have witnessed intense research activity about the
biological potential of natural products (NPs) as human monoamine oxidase B (hMAO-B) …

Castanea sativa is very common in Italy, and the large amount of waste material generated
during chestnut processing has a high environmental impact. Several studies demonstrated …

Rosmarinic acid (RA), a natural phenolic acid compound with a variety of bioactive
properties. However, the antidepressant activity and mechanism of RA remain unclear. The …

Alzheimer's disease (AD) is the most common type of dementia and a significant concern to
global public health due to the prevalence of aging populations. Donepezil is one of only a …

Chronic exposure to herbicides, weedicides, and pesticides is associated with the onset and
progress of neurodegenerative disorders such as Parkinson's disease (PD), Alzheimer's …

Agrifood by-products and microalgae represent a low-cost and valuable source of bioactive
compounds with neuroprotective properties. However, the neuroprotective effectiveness of …

Species of the genus Kalanchoe have a long history of therapeutic use in ethnomedicine
linked to their remarkable healing properties. Several species have chemical and …